Sona Masoori Raw Rice is a premium, lightweight, and aromatic medium-grain rice variety cultivated primarily in Andhra Pradesh, Telangana, and Karnataka. Known for its soft texture, low starch content, and pleasant aroma, it is highly preferred for both daily meals and special dishes such as biryani, idle, dose, Pongal, and sweet rice.
Characteristics
Aroma & Texture: Mild aroma, soft, fluffy, and non-sticky when cooked
Appearance: Medium grain, non-pre-steamed
Processing: Raw milled (not parboiled or steamed)
Digestibility: Easy to digest; ideal for health-conscious consumers
Ideal For
-
Daily Cooking
South Indian Dishes
Baby Food
Export-Quality Recipes
Key Features
Feature | Description |
Grain Length | Medium (approx. 5.0–5.5 mm) |
Moisture | Below 14% |
Aroma | Mild & Pleasant |
Texture | Soft, fluffy, and non-sticky when cooked |
Sona Masoori Raw Rice is a premium, lightweight, and aromatic medium-grain rice variety cultivated primarily in Andhra Pradesh, Telangana, and Karnataka. Known for its soft texture, low starch content, and pleasant aroma, it is highly preferred for both daily meals and special dishes such as biryani, idle, dose, Pongal, and sweet rice.
Characteristics
Aroma & Texture: Mild aroma, soft, fluffy, and non-sticky when cooked
Appearance: Medium grain, non-pre-steamed
Processing: Raw milled (not parboiled or steamed)
Digestibility: Easy to digest; ideal for health-conscious consumers
Ideal For
-
Daily Cooking
South Indian Dishes
Baby Food
Export-Quality Recipes
Key Features
Feature | Description |
Grain Length | Medium (approx. 5.0–5.5 mm) |
Moisture | Below 14% |
Aroma | Mild & Pleasant |
Texture | Soft, fluffy, and non-sticky when cooked |