100% Broken White Rice consists entirely of broken grains produced during the milling of white rice. Though fragmented in appearance, it is a cost-effective, nutrient-rich, and versatile rice variety, widely used for both human consumption and industrial purposes.
This rice is polished, bright white, and quick to cook with a soft, smooth texture. It is ideal for porridge, baby food, snacks, and flour production. Its affordability and high starch content make it valuable in breweries, poultry feed, and pet food industries as well.
Characteristics
- Aroma & Texture: Neutral aroma, soft and smooth when cooked
- Appearance: Bright white, fully broken grains
- Processing: Polished and refined
- Cooking Time: Fast and consistent
Ideal For
-
Porridge & Congee
-
Rice Flour & Snacks
-
Baby Food
-
Animal Feed & Industrial Use
Key Features
Feature | Description |
Grain Size | Fully broken (100%) |
Colour | Bright white, well-polished |
Moisture | Below 14% |
Cooking | cooking quick with soft consistency |
100% Broken White Rice consists entirely of broken grains produced during the milling of white rice. Though fragmented in appearance, it is a cost-effective, nutrient-rich, and versatile rice variety, widely used for both human consumption and industrial purposes.
This rice is polished, bright white, and quick to cook with a soft, smooth texture. It is ideal for porridge, baby food, snacks, and flour production. Its affordability and high starch content make it valuable in breweries, poultry feed, and pet food industries as well.
Characteristics
- Aroma & Texture: Neutral aroma, soft and smooth when cooked
- Appearance: Bright white, fully broken grains
- Processing: Polished and refined
- Cooking Time: Fast and consistent
Ideal For
-
Porridge & Congee
-
Rice Flour & Snacks
-
Baby Food
-
Animal Feed & Industrial Use
Key Features
Feature | Description |
Grain Size | Fully broken (100%) |
Colour | Bright white, well-polished |
Moisture | Below 14% |
Cooking | cooking quick with soft consistency |