Sona Masoori Steam Rice is a lightweight, aromatic, and premium variety of non-basmati rice, primarily grown in the southern states of India like Andhra Pradesh, Telangana, and Karnataka. Renowned for its delicate flavor, soft texture, and easy digestibility, this rice is a household staple in South Indian cuisine and an emerging favorite in global health-conscious markets.
Characteristics
Aroma & Texture: Mild, pleasant aroma with a soft, fluffy texture when cooked
Appearance: Bright white and slightly glossy, thanks to the steam process
Processing: Steam processed to retain natural nutrients and enhance cooking quality
Ideal For
-
Daily Home Cooking
-
South Indian Meals & Idli / Dosa Batter Preparation
- Exports to USA, Canada, Middle East & Australia
-
Retail & Premium Rice Packaging
Key Features
Feature | Description |
Grain Length | Medium (approx. 5.0–5.2 mm) |
Color | Bright white, with natural sheen |
Moisture | Below 14% |
Texture | Soft, fluffy, non-sticky when cooked |
Sona Masoori Steam Rice is a lightweight, aromatic, and premium variety of non-basmati rice, primarily grown in the southern states of India like Andhra Pradesh, Telangana, and Karnataka. Renowned for its delicate flavour, soft texture, and easy digestibility, this rice is a household staple in South Indian cuisine and an emerging favourite in global health-conscious markets.
Characteristics
Aroma & Texture: Mild, pleasant aroma with a soft, fluffy texture when cooked
Appearance: Bright white and slightly glossy, thanks to the steam process
Processing: Steam processed to retain natural nutrients and enhance cooking quality
Ideal For
-
Daily Home Cooking
-
South Indian Meals & Idle / Dose Batter Preparation
- Exports to USA, Canada, Middle East & Australia
-
Retail & Premium Rice Packaging
Key Features
Feature | Description |
Grain Length | Medium (approx. 5.0–5.2 mm) |
Color | Bright white, with natural sheen |
Moisture | Below 14% |
Texture | Soft, fluffy, non-sticky when cooked |