100% Broken Parboiled Rice is an economical, non-basmati rice variant made from fully broken rice grains during the milling process. Parboiled for enhanced nutrition and shelf life, this rice is widely used in bulk food programs, animal feed, and export markets due to its affordability and digestibility.
Characteristics
Aroma & Texture: Mild to neutral aroma; soft and mushy texture when cooked
Appearance: Small broken grains with a golden-yellow hue (due to parboiling)
Processing: Parboiled (sela) — improving nutrient retention and durability.
Ideal For
Budget Bulk Cooking
Mid-Day Meals & PDS
Food Processing Industry
Animal Feed & Brewing
Export to Africa, Asia, Middle East
Key Features
Feature | Description |
|---|---|
Grain Length | Fully broken (length < 3.0 mm) |
Colour | Golden-yellow (parboiled) |
Moisture | Below 14% |
Texture | Soft, mushy, and fast-cooking |
100% Broken Parboiled Rice is an economical, non-basmati rice variant made from fully broken rice grains during the milling process. Parboiled for enhanced nutrition and shelf life, this rice is widely used in bulk food programs, animal feed, and export markets due to its affordability and digestibility.
Characteristics
Aroma & Texture: Mild to neutral aroma; soft and mushy texture when cooked
Appearance: Small broken grains with a golden-yellow hue (due to parboiling)
Processing: Parboiled (sela) — improving nutrient retention and durability.
Ideal For
Budget Bulk Cooking
Mid-Day Meals & PDS
Food Processing Industry
Animal Feed & Brewing
Export to Africa, Asia, Middle East
Key Features
Feature | Description |
|---|---|
Grain Length | Fully broken (length < 3.0 mm) |
Colour | Golden-yellow (parboiled) |
Moisture | Below 14% |
Texture | Soft, mushy, and fast-cooking |