IR 64 White Rice is a high-yielding, non-basmati rice variety developed by the International Rice Research Institute (IRRI). It is widely cultivated in Indian states like Andhra Pradesh, Telangana, and Chhattisgarh, appreciated for its excellent adaptability, short maturity period, and good milling quality.
This rice variety features medium to long grains, a white, polished appearance, and a neutral aroma, making it an ideal choice for daily consumption, bulk catering, and public distribution systems (PDS). Its affordability and fluffy texture after cooking also make it favourable for exports and food processing.
Characteristics
- Aroma & Texture: Neutral aroma; non-sticky and fluffy when cooked
- Appearance: White, well-milled and polished
- Processing: Well-processed, suitable for mass-market and export
Ideal For
- Household Cooking
- Institutional Catering
- Food Processing
- Export Markets
Key Features
Feature | Description |
Grain Length | 6.0 – 6.2 mm (avg.) |
Color | White and well-polished |
Moisture | Below 14% |
Texture | Non-Sticky and fluffy when cooked |
IR64 White Rice is a high-yielding, non-basmati rice variety developed by the International Rice Research Institute (IRRI). It is widely cultivated in Indian states like Andhra Pradesh, Telangana, and Chhattisgarh, appreciated for its excellent adaptability, short maturity period, and good milling quality.
This rice variety features medium to long grains, a white, polished appearance, and a neutral aroma, making it an ideal choice for daily consumption, bulk catering, and public distribution systems (PDS). Its affordability and fluffy texture after cooking also make it favourable for exports and food processing.
Characteristics
- Aroma & Texture: Neutral aroma; non-sticky and fluffy when cooked
- Appearance: White, well-milled and polished
- Processing: Well-processed, suitable for mass-market and export
Ideal For
- Household Cooking
- Institutional Catering
- Food Processing
- Export Markets
Key Features
Feature | Description |
Grain Length | 6.0 – 6.2 mm (avg.) |
Colour | White and well-polished |
Moisture | Below 14% |
Texture | Non-Sticky and fluffy when cooked |