IR 8 Parboiled Rice is a traditional, high-yielding non-basmati rice variety, primarily grown in states like Andhra Pradesh, Chhattisgarh, and Odisha. Favored for its robustness, affordability, and consistency in cooking, IR 8 is well-suited for bulk consumption in domestic and international markets, especially in Africa and South Asia.
Characteristics
- Aroma & Texture: Mild to neutral aroma, firm texture, slightly chewy when cooked
- Appearance: Golden-yellow due to parboiling
- Processing: Parboiled and milled, enhancing shelf life and preserving more nutrients.
Ideal For
- Public Welfare Programs (PDS, MDM)
- Export to Africa & South Asia
- Bulk Catering & Canteens
- Daily Meals in Cost-Conscious Markets
Key Features
Features | Description |
Grain Length | Medium-long (approx. 5.8–6.0 mm) |
Color | Golden-yellow (due to parboiling) |
Moisture | Below 14% |
Texture | Firm and slightly chewy when cooked |
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IR 8 Parboiled Rice is a traditional, high-yielding non-basmati rice variety, primarily grown in states like Andhra Pradesh, Chhattisgarh, and Odisha. Favoured for its robustness, affordability, and consistency in cooking, IR 8 is well-suited for bulk consumption in domestic and international markets, especially in Africa and South Asia.
Characteristics
- Aroma & Texture: Mild to neutral aroma, firm texture, slightly chewy when cooked
- Appearance: Golden-yellow due to parboiling
- Processing: Parboiled and milled, enhancing shelf life and preserving more nutrients.
Ideal For
- Public Welfare Programs (PDS, MDM)
- Export to Africa & South Asia
- Bulk Catering & Canteens
- Daily Meals in Cost-Conscious Markets
Key Features
Features | Description |
Grain Length | Medium-long (approx. 5.8–6.0 mm) |
Colour | Golden-yellow (due to parboiling) |
Moisture | Below 14% |
Texture | Firm and slightly chewy when cooked |