Bengal Gram(Desi Chana) 

Enquiry

Bengal Gram, also known as Desi Chana, is a traditional variety of chickpea native to the Indian subcontinent, widely cultivated in India, Pakistan, and Bangladesh. With a small, dark brown seed and a rough outer coat, it is a staple in Indian cuisine. Valued for its high protein content, dietary fibre, and low glycaemic index, Desi Chana plays an important role in vegetarian diets and public nutrition.

Characteristics

• Form: Whole, split (chana dal), or flour (besan)

• Flavour & Texture: Earthy taste with a firm, nutty bite

• Appearance: Brown exterior with yellow interior

• Processing: Typically sun-dried and machine-cleaned for purity

  
  

Ideal For

• Daily Cooking & Curries
• Besan (Gram Flour) Production​
  
• Protein-Rich Snacks & Roasted Chana
• Dals, Soups, and Sprouts
• Processed Food & Health Products

• Rich in protein, iron, and fibre

• Helps manage blood sugar levels

• Supports digestion and nutrient absorption

  
  

Key Features